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Health & Wellness Wednesdays

Diet & Nutrition

No More Diets

If you are thinking about doing a fall kick off with a new fad diet to lose some weight, I would recommend that you think again.

The statistics show us that for every fad diet you try, you actually end up gaining 2-3 pounds. That’s discouraging. If you think about it, it makes sense because nothing about a crazy fad diet is sustainable. In fact, when most of us start fad diets, we don’t intend for it to be a forever thing. 

We have this weird idea in our heads that we can do a fad diet that we hate for a short period of time to drop the weight we want to lose…and then suddenly go back to our old ways of eating. You know as well as I do that when we go back to our old ways, the weight comes back on - quickly!

So this fall, rather than go on another fad diet that you can’t stand, here’s what I would recommend: choose 3 healthy new habits to incorporate into your life that are sustainable for the long haul. The thing to remember is that the habits that you create to lose the weight have to be the habits that you keep to maintain the weight loss. 

So pick 3 habits that you will focus on. If it were me, these three habits would be:

  1. Portion Control with everything I eat.

  2. Drinking half my bodyweight in ounces each day.

  3. Moving my body at least 5 days a week for 30 minutes.

The thing to remember about these types of habits is that you probably won’t drop a crazy amount of weight quickly like you will if you go on a fad diet where you cut out a whole bunch of food groups or restrict your calorie intake a lot. I prefer to focus on health and thinking about food as fuel for my body rather than to focus on weight loss. The by-product of learning to think about food as fuel is often weight loss, so it’s a win win because it makes it into something positive rather than another horrible fad weight loss diet.

Recommended Book

American Heart Association No-Fad Diet

Aug 04, 2010
ISBN: 9780307481245

Interesting Fact #1

Cardiologist Robert Atkins developed the low-carb, high-protein Atkins diet in the 1970s. Followers are instructed to limit their consumption of carbohydrates to less than 5% of their total daily caloric intake—less than 100 calories (25 grams) of carbohydrates for someone following a 2,000-calorie diet. People following the Atkins diet are also instructed to eat as much protein and fat as they want, drink plenty of fluids, supplement with vitamins and minerals, and incorporate regular exercise.

SOURCE

Interesting Fact #2

The ketogenic diet was originally designed in 1923 by physician Russell Wilder as an effective treatment for epilepsy. Several variations of the keto diet exist today, but generally, it’s a very low-carbohydrate diet (VLCD) featuring a moderate amount of protein, high amounts of fat and no more than 5% to 10% of one’s daily calories from carbohydrates. Someone following a 2,000-calorie diet can consume no more than 200 calories—or 50 grams—of carbohydrates a day on the keto diet.

SOURCE

Interesting Fact #3

Introduced in 1985, the paleo diet aims to mimic the dietary patterns of humans prior to agricultural development. It claims humans should eat foods similar to those we evolved with and avoid foods we didn’t have access to during our evolution. Followers of the paleo diet are instructed to eat as many lean meats, fruits and non-starchy vegetables as they want, as well as eggs sparingly. Dairy products, legumes, grains and processed foods are strictly off limits. The paleo diet doesn’t focus on portion size or caloric intake.

SOURCE

Quote of the day

“I despair of the term 'clean eating'...it necessarily implies that any other form of eating – and consequently the eater of it – is dirty or impure and thus bad.” ― Nigella Lawson

Article of the day - Fad Diets: What You May Be Missing

From: The Academy of Nutrition and Dietetics

Successful weight loss is defined as losing weight and keeping it off for at least five years. This can be accomplished by making positive changes to both eating habits and physical activity patterns. Fad diets will not result in long-term weight loss because these diets do not promote healthy and sustainable diet and lifestyle habits.

Food-specific fad diets rely on the myth that some foods have special properties that can cause weight loss or gain - but no food can. These diets don't teach healthful eating habits; therefore, you won't stick with them for very long. Sooner or later, you'll return to your normal eating habits and gain back all (if not more) of the weight you lost while on a fad diet.

The popular high-protein, low-carbohydrate diets are based on the idea that carbohydrates are bad, that many people are "allergic" to them or are insulin-resistant, and therefore gain weight when they eat them. The truth is that people are eating more total calories and getting less physical activity, and that is the real reason they are gaining weight. These high-protein, low-carbohydrate diets tend to be low in calcium and fiber, as well as healthy phytochemicals (plant chemicals). Some authors of these fad diets advise taking vitamin-mineral supplements to replace lost nutrients. However, supplements should only "bridge the gap" in healthy eating and should not be used as a replacement for nutrient-rich foods.

Also, the authors of high-protein, low-carbohydrate diets advocate taking advantage of ketosis to accelerate weight loss. Ketosis is an abnormal body process that occurs during starvation due to lack of carbohydrate. Ketosis can cause fatigue, constipation, nausea, and vomiting. Potential long-term side effects of ketosis include heart disease, bone loss, and kidney damage.

How can you spot a fad diet?

Weight-loss advice comes in literally hundreds of disguises. Most often the "new" and "revolutionary" diets are really old fad diets making an encore appearance. Examples of fad diets include those that:

  • tout or ban a specific food or food group
  • suggest that food can change body chemistry
  • blame specific hormones for weight problems

Ten Red Flags That Signal Bad Nutrition Advice:

  1. Recommendations that promise a quick fix
  2. Dire warnings of dangers from a single product or regimen
  3. Claims that sound too good to be true
  4. Simplistic conclusions drawn from a complex study
  5. Recommendations based on a single study
  6. Dramatic statements that are refuted by reputable scientific organizations
  7. Lists of "good" and "bad" foods
  8. Recommendations made to help sell a product
  9. Recommendations based on studies published without peer review
  10. Recommendations from studies that ignore differences among individuals or groups

Question of the day - Which 3 habits will you pick to focus on this fall?

Diet & Nutrition

Which 3 habits will you pick to focus on this fall?