In a city that lives and breathes music, barbecue, and hot chicken, you might not expect to find authentic Mexican food that tastes like it was made straight from a family kitchen in Jalisco.
But locals know better.
They’ll tell you there’s a spot tucked off Elm Hill Pike that’s been winning hearts (and cravings) one sizzling fajita and perfectly folded taco at a time. It's not flashy. It's not part of some national chain. And that’s exactly why people love it.
Welcome to La Parrilla Fresh Mexican Bar & Grill—where flavor, hospitality, and family traditions come together on every plate.
1. It’s Not a Chain — It’s a Passion Project
Let’s start with what we’re not. We’re not the place with 20 locations across the state. We’re not handing out mass-produced tacos wrapped in plastic.
La Parrilla was built from the ground up by people who live in the community and take pride in what they serve. From the decor on the walls to the playlist in the background, everything has a personal touch—and that energy translates into the food.
2. Our Street Tacos Taste Like Mexico, Not Like Fast Food
Let’s talk tacos.
Not the dry kind you find under heat lamps. We mean real-deal, freshly-grilled, two-corn-tortilla, cilantro-and-onion-topped Street Tacos. The kind you’d get from a food cart in Mexico City at midnight.
Our tacos are served with charro beans and avocado slices, and finished with a lime wedge that ties the whole bite together. Whether you’re going for al pastor, steak, or chorizo, the experience is always the same: simple ingredients done right, every time.
🌮 Try the 3 Street Taco Plate if you're really hungry—it’s one of our best sellers.
3. Our Menu Is a Deep Dive into Mexican Flavor (Not Just Tex-Mex)
Don’t get us wrong—we love a good burrito. But if that’s all you think Mexican food is, get ready to have your tastebuds expanded.
Here are just a few dishes our regulars can’t stop ordering:
- Quesabirrias – Juicy, cheese-packed birria tacos with a side of savory dipping broth. Once you try them, regular tacos might never feel the same.
- Elote Loco – A street-style corn on the cob, slathered in our special mix of sauces and cheese. Messy? Yes. Worth it? Absolutely.
- Chimichangas – Golden fried, stuffed with seasoned meat, and topped with all the good stuff—sour cream, guacamole, and pico de gallo.
- Guacamole de la Casa – Fresh, chunky, and made to order. This isn’t your grocery store guac.
We’re not just here to feed you. We’re here to remind you what good food is supposed to taste like.
4. The Margaritas Don’t Mess Around
Ask anyone who’s been to La Parrilla on a Friday night, and they’ll bring up one thing before they even mention the food: our margaritas.
Served frozen or on the rocks, classic lime or bursting with mango, every glass is made to actually taste like it has tequila in it (you’d be surprised how many places get that wrong).
We take our drinks just as seriously as we take our tacos—because good food deserves a good pour.
5. Portions You’ll Write Home About
We believe in full plates and full hearts. Whether you’re a college student on a budget or a family stopping in after church, we want you to leave full and happy.
Our combos, lunch specials, and dinner platters are all generously portioned without the steep prices. And let’s be real—when was the last time your $12 lunch came with enough leftovers for dinner?
6. Service That Treats You Like Family
We’ve seen first dates, birthday dinners, baby showers, and more unfold in our dining room—and every time, we feel honored.
Our staff knows many of our regulars by name. We remember your “no onions, extra hot sauce” order. We’ll pull tables together for your group of 12 without blinking. And when your food takes a little longer because we’re making it fresh, we’ll make sure your chips and salsa never run out.
This is what real hospitality looks like.
7. It’s Still a Hidden Gem—But Word’s Getting Out
Locals have kept us under wraps for a while now (and we get it—some secrets are worth keeping). But lately, the secret’s starting to spread. Whether it’s through word-of-mouth, glowing Google reviews, or people just stumbling upon us after a long drive, new faces are walking in every day.
But don’t worry—we’re not changing. We’re still the same neighborhood spot with sizzling skillets and real salsa on the table.
Final Bite: You Can’t Fake Soul
Nashville has no shortage of food options. But there’s something different about La Parrilla. Maybe it’s the aroma of grilled meat and warm tortillas. Maybe it’s the laughter of families catching up over tamales. Or maybe it’s the way our food tastes when you’re far from home and just need a little flavor that feels familiar.
Whatever it is, we know one thing:
You walk in a guest—and leave feeling like part of the familia.
📍 Visit Us:
La Parrilla Fresh Mexican Bar & Grill
2615 Elm Hill Pike, Nashville, TN 37214
🕒 Open Daily: 11 AM – 10 PM
🌮 Explore Our Full Menu & Order Online
📞 (615) 678-5070
Real Food. Real People. Real Mexico—Right Here in Nashville.
That’s the La Parrilla promise.
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