Turnip farming in India is increasing these days as it has multiple uses and nutritional benefits. We can farm turnips in the winter season, as they grow well in cold weather. However, farmers grow them as both kharif and Rabi crops.
Farmers in India are adopting this crop in their farming activities because it grows fast and has high yields. It is profitable for both small and large-scale farmers.
Let’s learn more about the cultivation process and market value of turnips in India.
Preparing the Land
Soil Preparation is among the most crucial processes that need to be properly conducted in the cultivation of turnips. Turnips prefer well-drained soil that is also nutrient-rich and contains organic matter. Farmers mostly use John Deere tractors to plough or till the soil. Moreover, they are well-known for their durability and flexibility on farms.
Proper soil tilling and ploughing are required to allow good water retention and avoid waterlogging.
Sowing and Irrigation
Turnips require more preparation before seeding. The seeds should be planted at a depth of about 1-2 cm and planted at about 5-10 cm apart.
Irrigation is done at the tender age of turnip farming. Proper trenching can employ a Mahindra tractor to manage the water irrigation adequately. Precise control over moisture content will further contribute to the consistent growth of crops of similar quality.\
Pest Management and Harvesting
Pest management is a significant aspect of turnip farming. Some of the pests that affect this plant are aphids and root maggots. These pests can be managed through organic or chemical control.
We know that the time and period of harvest impact the quality of the produce. When grown, the turnips are usually harvested in 50-70 days. Sonalika tractor can be very helpful in harvesting the turnip along with its implements. Additionally, it is useful in transporting the turnips from farms to marketplaces or storage houses.
Conclusion
Turnip farming in India is a good business opportunity for farmers to add more sources of income. However, when done with appropriate machinery, such as tractors or their implements, the yield is much better. The market demand for turnips is high for quality produce.
Organic produce is more demandable in the market as the number of health-conscious people is rising. Farmers who can produce organic turnips can have a higher market value than normal ones.
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