The cuisine of India is as diverse as the nation itself and the cuisine is very well known for its diverse range of dishes. Spices are the heart and soul of Indian cuisine and each state is famous for its unique dishes. When it comes to the world of spices, Andhra Pradesh has a lot to offer. Whether its biryani of Hyderabad or special tea of Andhra, the magic of South India holds a special place in the hearts of people all over the world. The most popular red chili is very popular in most of the Indian dishes and it is cultivated in large amounts in states like Telangana and Andhra Pradesh. To experience the diversity of South Indian cuisine, you can easily find a South Indian restaurant in NJ.
Let’s explore some of the top dishes of Andhra Pradesh that you should not miss out on.
Top Dishes
The spiciness in the flavors of Andhra Pradesh is popular all over the world and very well known for the production of red chili peppers. Spices take the center stage in the dishes of Andhra Pradesh and if you are not used to chilis and spices, it is advisable to have jaggery or buttermilk with you in case you feel any kind of discomfort.
If you are thinking of planning a trip to the beaches of Vizag, Araku Valley or in the Tirupati temple, here is the list of dishes that can make your trip more memorable.
- Pulihora
It is also known as Chitrannam, it has the unique way of cooking tamarind rice with delightful flavors and special spices that take it to a whole new level and this is the reason why it is one of the favorites of locals. This sour and salty dish can be cooked in different ways with a diverse range of flavors.
If you are looking to celebrate any special occasion, then Pulihora can be your perfect partner.
- Pulasa Pulusu
This is a fish curry that is made from one of the most expensive fish found in the Godavari river. If you are a fan of seafood lover, then the cuisine of Andhra Pradesh cuisine is nothing less than a paradise that will satisfy all your cravings.
Whether you are on the beach of Visakhapatnam or exploring any new restaurant in Hyderabad, don’t miss out on Pulasa Pulusu. Its spices and flavors will make you crave for more.
- Pesarattu
One of the most popular and healthy breakfast options is none other than Pesarattu- local’s favorite. It may look like a Dosa but it is made up of Moong dal. It is like a variation of Dosa that locals like to eat and tourists love to try, mostly in breakfast. It is often enjoyed with different chutneys such as tomatoes or green chutneys.
You can easily find it at any Hyderabad restaurant and it is crucial to note that it is not a urad dal dosa despite the fillings and recipes being similar.
- Medu Vada
If you have ever gone to South Indian states like Tamil Nadu, Andhra Pradesh or Karnataka, you must have heard about Medu Vada. This dish has a donut shape and its delicious taste will leave you in the raving for more. It is also known as Uzhunnu Vada and you can easily find it in the best South Indian restaurants in Jersey City.
It is made up of Urad Dal, this dish is very crispy on the outside and very soft on the inside and often accompanied with coconut chutney and sambar.
- Palak Pappu
Another local’s favorite is spinach dal curry which is rich in protein and other nutrients. If you are looking for popular dishes in Andhra Pradesh that will make your trip memorable, then try Palak Pappu. This vegetarian dish is made in ghee and is enjoyed with rice. It is similar to dal but with the tempering of red chili and spinach.
The Bottom Line
Try these five most popular dishes of Andhra Pradesh and immerse yourself in the world of spices and flavors. We are sure that it will make you fall in love with Andhra Pradesh and will be remembered for years to come.
Comments