Malaysia is a fascinating country. It has jungle, beaches, cities, art, history and, above all, food. Because if there is something that we discovered during more than three months that we spent in this country. It is that the Malays live to eat and learn what to eat in Malaysia is an art. The elevator talks or those that take place to break the ice do not have to do with "oops, how hot it is. It seems to me that a storm is coming but with what they ate, will eat or wish eats.
If we were to choose an Asian destination that is purely and exclusively for eating, Malaysia would be among the nominees.
Yes, it is definitely worth coming to delight in its perfect balance of flavors, where Chinese and Indian influences joined. The Malaysia Food Blog to tell you one of the best culinary combinations that can exist on the continent.
It is reputed to have the best food in Asia. It is not that the Malaysian gastronomy is extremely varied, but it receives a lot of Chinese and Hindu influence with which there is a choice. The flavors are spicy, and very tasty.
Singapore's multicultural heritage is evident in its gastronomy. The worldwide spirit sways in the street, Chinese, Indian and Malaysian recipe are the star of many eating places. If you are not sure about Where To Eat in Singapore, here is the solution.
Street Stalls - The Hawkers
Hawkers are sets of street stalls that share tables and other services. If you have previously visited other cities in Southeast Asia such as Bangkok, you will know that this is common in many places in these latitudes. The price of the dishes in these places ranges from 3 to 7SGD (5 US $). You can also get delicious PulutHitam Recipe.
Well, each Hawker Center has dozens of stalls, each with its specialties that delight locals and outsiders. You will have to go through them. You can see where they sell what most catches your attention or most appeals to you.
You can pick up various products in different stalls. You can get best NasiCampur Recipe and the drink is usually sold at specific stalls too. When you already have on your tray what catches your attention the most, you will only have to find a seat at any of the tables.
Tandoor chicken
This was one of the first dishes you should try in Malaysia. Seeing those swords emerging from inside the tandoor (clay oven) with artificially colored. It mesmerizes chicken pieces and the crispy naan (Indian bread) cooking on the oven walls caught our attention. You can find Easy Butter Chicken Recipe. Next to it an Indian repeated to us: “Ok, tandoori chicken? Okay? You want tandoori chicken for two, ok? You want? ” You must also visit another place and find good food recipes to eat. The furious red color of the chicken is given by the cream with which they spread it. It is prepared with yogurt, ground chili, turmeric, a mixture of Indian spices called garam masala and other ingredients that vary. The chicken is accompanied with the spectacular naan bread, raw onion and some curries.
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