Whether in the wood, paper, food, or landscaping industry, a sharp knife is a critical tool for you to work efficiently. Even minor neglect in knife sharpening can impact your quality of work vastly. Solely hiring a sharpening service does not warrant proper knife sharpening and maintenance. Therefore, you must know the rules and regulations for them to ensure quality sharpening service.
Rules And Regulations For Knife Sharpening And Maintenance
The Do’s
#1 Keep your knife clean and dry.
After using your knife, clean it properly. Wash off food residue from it with water. Pat it dry to avoid rust.
#2 Use wooden chopping boards in kitchens.
If you are using your knives to cut food, do it on wooden cutting boards to keep the edge of your knife in better condition. Cutting food on a stone, steel countertop, or glass cutting board can dull it faster, even damage the blade.
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