Discovering Lebanese Cuisine: Kafta Kabobs, Hummus, and Potato Stew

Lebanese cuisine is a celebration of rich flavors, fresh ingredients, and time-honored traditions. Among its most beloved dishes are Kafta Kabobs, Hummus, and Potato Stew. Each of these dishes brings a unique taste of Lebanon to your table, making them perfect for any occasion. Let’s explore these delicious recipes and learn how to make them at home.

Lebanese Kafta Kabobs

Lebanese Kafta Kabobs are a staple in Middle Eastern cuisine, known for their juicy and flavorful meat. Traditionally made with ground lamb or beef, mixed with finely chopped onions, parsley, and a blend of spices, these kabobs are grilled to perfection.

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 1 tsp ground allspice
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground meat, chopped onion, parsley, and spices. Mix until well blended.
2. Divide the mixture into small portions and shape them into long, sausage-like kabobs around skewers.
3. Preheat the grill to medium-high heat. Grill the kabobs for about 10-15 minutes, turning occasionally, until they are fully cooked and browned.
4. Serve hot with pita bread, fresh vegetables, and your favorite dips.

Lebanese Hummus Recipe

No Lebanese meal is complete without Lebanese hummus recipe. This creamy and savory dip is made from blended chickpeas, tahini, lemon juice, and garlic. It’s a versatile dish that can be enjoyed with bread, vegetables, or as part of a larger spread.

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt to taste
• Water, as needed for desired consistency

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, and garlic. Blend until smooth.
2. Slowly add olive oil while blending, until the mixture is creamy.
3. Add salt to taste and adjust the consistency with water if needed.
4. Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika or chopped parsley.

Lebanese Potato Stew

Lebanese Potato stew, known as Batata Harra, is a comforting and flavorful dish made with potatoes, garlic, and spices. It's a hearty meal that is perfect for family dinners.

Ingredients:

• 4 large potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp red chili flakes
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the cubed potatoes and spices. Stir well to coat the potatoes with the spices.
3. Add enough water to cover the potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Season with salt and pepper, and garnish with fresh cilantro before serving.

FAQs

1. Can I make Lebanese Kafta Kabobs without a grill?

Yes, you can cook them in a skillet or bake them in the oven. If using a skillet, cook on medium-high heat until browned on all sides. For baking, preheat the oven to 375°F and bake for about 20-25 minutes.

2. What can I substitute for tahini in hummus?

If you don’t have tahini, you can use peanut butter or sunflower seed butter. The flavor will be slightly different, but it will still be delicious.

3. How can I make Lebanese Potato Stew spicier?

To add more heat to the stew, increase the amount of red chili flakes or add a chopped fresh chili pepper to the dish.

4. Can I prepare these dishes ahead of time?

Yes, all these dishes can be made ahead of time. Kafta Kabobs can be prepared and kept in the refrigerator until ready to grill. Hummus and Potato Stew can be stored in airtight containers in the fridge for up to three days.

Lebanese cuisine offers a wonderful blend of flavors that are sure to delight your taste buds. By trying these recipes for Kafta Kabobs, Hummus, and Potato Stew, you’ll bring a taste of Lebanon into your home, creating memorable meals for your family and friends.