Italian Cuisine comes on the list of the richest and revered, delicious cuisines in the world. The flavors no doubt are the major contributors to such admiration that the Italian food gets from people all across the world. So, if you ever wondered what is the magic in the food in the Best Italian Restaurants in Port Saint Lucie, then it was always the ingredients that left you mesmerized with their amazing flavor and aroma.
Till now, you have got the curiosity to know what are those magical ingredients that get into these amazing Italian goodies that make everyone drooling for them even more. So, here we have compiled a list of some of the most essential ingredients in the Italian pantry that sits at the heart of delicious cuisine from all across the Mediterranean country in Southern Europe.
- Extra Virgin Olive Oil
No doubts olive oil is the liquid that holds Italian cooking together. While olive oil is used all over the world, higher quality extra virgin olive oil is used as a dipping for Italian bread, dressings for salads, and a cooking essential for various Italian dishes. Not only does it make the dishes aromatic and delicious, but it also adds a health factor to the dishes.
- Garlic
Garlic is one of the best ingredients used in dishes all across the country. The divine flavor that garlic infuses in the dishes it becomes a part of, is no doubt a reason to love Italian cuisine. The flavor it provides to everything it touches is the reason garlic is an inseparable part of Italian Food Nearby Port Saint Lucie.
- Basil
Here comes the king of herbs in Italian cooking. Basil is amongst some of the robust herbs in Italian cuisine. The legendary ingredient is an integral part of the royal Margherita and no Caprese salad is complete without the involvement of basil in it. The heavenly combination of garlic and basil is a strong cooking base for a number of mouthwatering delicacies in the country.
- Rosemary
Not that we are talking about herbs, yet another godly ingredient that carries the potential to spice up your plate of delicious Italian delicacy. Rosemary is a native Mediterranean evergreen herb that is used as a culinary condiment in Italian cuisine and has several health benefits, no questions in considering it as the “queen of herbs.”
- Oregano
Largely used in various Italian cuisine, oregano is an aromatic herb, slightly bitter in taste. It is a major contributor to taste in dishes like pizza, spaghetti sauces, and tomato sauces. The pungent flavor of the herb is what makes it an essential ingredient for that earthy, musty, and minty flavor in Italian dishes.
- Mozzarella
Not flavored strongly, the mild white cheese is usually used as a topping in pizzas and other classic Italian recipes. A freshly prepared block of cheese is the only requirement to level up the taste of classic Italian recipes like pizzas and Lasagna.
- Parmesan
Cheese sits at the core of Italian cuisine, Italian cooking uses numerous types of cheese to lend a unique taste to every dish it is used in. As mozzarella is the taste factor of pizza and lasagna, then Parmesan is the star ingredient in other classic Italian dishes like risotto and pasta.
- Mascarpone
Another version of cheese, Mascarpone is an irresistible Italian version of cheese with a velvety texture, liberally used in Italian desserts. It is a counterpart to American cream cheese, but richer in taste and texture.
- Wine
Wine has been a part of Italian culture since time immemorial, Italy is synonymous with wine to many people. For people in Italy, wine is just not for sipping, but also a great cooking essential ingredient to get the extra punch of flavors in a plethora of dishes. Also, Italians never use something in cooking until it isn’t ideal for drinking.
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