How Can You Preserve Your Food With Oxygen Absorbers?
The food industry mainly worries about keeping food fresh and safe during packing, storage, and transport of the many different types and kinds of edible food products. That is why more strict and effective solutions are needed to be taken to make sure that the food products are well protected and safeguarded from spoilage due to fungus, moisture, microorganisms, excess oxygen, etc. But how can you preserve food items from spoilage for longer periods of time and help maintain the potency, texture, taste, flavor, and smell, throughout its shelf life so that it is consumable?
Oxygen absorbers are a very useful and best suitable solution for maintaining proper oxygen levels inside the packaging of the food items during storage and packaging which is important to maintain its quality and efficiency. They work by removing oxygen from the packaging, which helps prevent fungus and mold from ruining your favorite snacks, like jaggery packaging.
Why use Oxygen Absorbers to preserve food items?
Oxygen removal from the surrounding environment: The absorber packets work by removing any excess amount of oxygen from the surrounding environment and keeping it dry and clean during long durations of storage and transportation. They contain iron powder, which reacts with oxygen to form iron oxide, which in turn helps to effectively lower the oxygen level in the packaging. This is important during packaging because any excess levels of oxygen can cause the food to spoil, lose its flavor/texture, and also develop mold.
Prevent spoilage of food: By absorbing oxygen, these packets can greatly help prevent the growth of bacteria, mold, prevent fungus, and other microorganisms that actually grow and thrive in oxygen-rich environments, which means your food stays fresher for longer and is less likely to spoil due to microbial activity.
Non-toxic and safe to use with food: Oxygen absorbers are made from safe materials and do not release harmful substances into the food even when they are used in close contact with food, and this makes them safe for use with edible products. They are inert and do not react with the food items they are stored with.
Cost-effective moisture and storage solution: Oxygen absorber packets help food last longer and are cheap, simple to use, and suitable for all types and kinds of food items and products.
Preserving food items and products with OxySorb
To keep your food fresh, you can choose to add and put oxygen absorbers in your storage containers during packaging. As, these packets have iron powder that removes oxygen from the air, keeping your food fresh. Using these absorbers helps prevent food from spoiling, losing flavor, and growing mold by keeping oxygen away, and this way, the packaged food items, and products stay fresh longer, keeping their taste and quality. They are especially useful for items like jaggery, snacks, dry fruits, candies, flour, pulses, spices, herbs, ready to eat packaging. and other perishable goods. You can choose the right size of absorber packets for your container during packaging to ensure maximum effectiveness and maintain optimal oxygen levels inside the packaging.
If you want to maintain the nutritional value of the food products for a longer time and make sure they are potent and edible throughout their shelf life, you need to use Oxygen absorbers with your food packaging. Sorbchem India is the largest manufacturer and supplier of premium quality, food grade Oxygen absorbers that can preserve the food quality throughout shelf life, especially during transport and storage.

References:
https://www.oxygen-absorbers.com/applications
https://www.oxygen-absorbers.com/blog/how-to-use-oxygen-absorbers-the-right-way