Fleischmann’s Pizza Dough Recipe is a simple and reliable way to create delicious homemade pizza. Begin by combining warm water, sugar, and Fleischmann’s Active Dry Yeast, allowing it to bloom. Mix in flour, salt, and olive oil until a smooth dough forms. Knead for about 5 minutes, then let it rise until doubled in size. Once ready, roll it out to your desired thickness, add your favorite toppings, and bake. This versatile dough yields a crispy crust, perfect for any pizza night!
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