What is Nappé consistency ?

Bangalore Culinary Academy (BCA) offers full time courses in
1.Diploma in Culinary Arts and Food Production
2. Diploma in International Patisserie and Confectionary
3. International Hotel Management

Our customized curriculum covers everything from basic to advanced levels of food production, getting you ready to serve up a multi-course, restaurant style meal in any star hotel. Both classroom and practical knowledge are imparted to help understand what makes the cooking process successful.



We are affiliated with a prestigious international guild. This international certification notches up your diploma many levels above any other regular university affiliation, making it your pathway to placements internationally and in India.



Our knowledgeable and skilled team brings together their collective resources of knowledge, industry and academic experience to ensure that you get a well-rounded learning experience. All senior training faculty have over 15 years of experience in the food industry.



Our well-equipped and completely modern training kitchens ensure that you are trained using industry standard equipment that you will use in any reputed restaurant kitchen. Each student carries a student kit with all tools to assist you in your daily practical sessions.



Hostel facilities are available on a on sharing basis.



Unique learning opportunities ensure that you leave the course as a more confident professional. Apart from the in-house faculty, we have industry specialists visiting us to impart to our students their unique skills and knowledge.



Small, personalized batches ensure that you get 100% hands-on training with complete guidance.

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We will provide 100% placement assistance subject to clearance of skill tests conducted by the hotels and other prospective employers.

www.bangaloreculinaryacademy.com
Tel: 0 82964 40230 | Email: [email protected]