IMARC Group, a leading market research company, has recently released a report titled “Prepared Flour Mixes Market Report by Product (Bread Mix, Pastry Mix, Batter Mix), Application (Household, Bakery Shops, Food Processing Industry, and Others), and Region 2024-2032”. The study provides a detailed analysis of the industry, including the global prepared flour mixes market trends, share, size, and industry trends forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global prepared flour mixes market size is expected to exhibit a growth rate (CAGR) of 5.58% during 2024-2032.
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What is Prepared Flour Mixes Market?
Prepared flour mixes represent a combination of salt, functional ingredients, flour, and starches. These readymade dry blends are primarily utilized for preparing high-quality baked goods. Prepared flour mixes are manufactured for domestic usage and are also to be used in small- and medium-sized commercial bakeries. These blends can be fortified with various ingredients, such as dietary fibers, low-fat content, vegetable proteins, and special minerals. Prepared flour mixes are also infused with measured quantities of several additives, including emulsifiers, thickeners, lecithin, and enzymes. These blends are premixed, pre-shaped, and available in a refrigerated form to offer maximum convenience to the consumer.
Prepared Flour Mixes Market Trends:
The escalating demand for healthy bakery preparations, owing to the changing eating habits and the rising prevalence of lifestyle diseases, such as diabetes and obesity, is among the primary factors driving the prepared flour mixes market. Besides this, the elevating product requirement, on account of its cholesterol-free, fiber-rich, and low-fat production, is further augmenting the market growth.
Moreover, the growing popularity of prepared flour mixes, owing to longer shelf life, easy storage, and transportation, is also catalyzing the global market. Apart from this, the shifting focus toward time-effective and improved baking processes and the increasing need for these blends, on account of the high competition among the leading players in the baked goods sector, are acting as significant growth-inducing factors.
Furthermore, the key manufacturers have started offering custom-formulated product solutions for premium-category consumers to target a niche client base, which is expected to bolster the prepared flour mixes market in the coming years.
Prepared Flour Mixes Market Report Segmentation:
Breakup by Product:
· Bread Mix
· Pastry Mix
· Batter Mix
Breakup by Application:
· Household
· Bakery Shops
· Food Processing Industry
· Others
Breakup by Region:
· North America
· Asia Pacific
· Europe
· Latin America
· Middle East and Africa
Competitive Landscape with Key Players:
The competitive landscape of the prepared flour mixes market size has been studied in the report with the detailed profiles of the key players operating in the market.
Some of These Key Players Include:
· Allied Mills Limited (Associated British Foods Plc)
· Archer-Daniels-Midland Company, Bakels (EMU AG)
· Interflour Group Pte Ltd. (Pacific Agrifoods Pty Ltd.)
· Lesaffre, Nisshin Seifun Group Inc.
· PT Pondan Pangan Makmur Indonesia (PPMI)
· Puratos GroupRich Foods Corporation
· Tai Ky Food Flour Corporation
· Yihai Kerry (Wilmar International Limited)
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Key Highlights of the Report:
· Market Performance (2018-2023)
· Market Outlook (2024-2032)
· Market Trends
· Market Drivers and Success Factors
· Impact of COVID-19
· Value Chain Analysis
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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