IMARC Group, a leading market research company, has recently released a report titled “Non-GMO Food Market Report by Product Type (Cereals and Grains, Liquor, Meat and Poultry, Bakery Products, Edible Oils, and Others), Application (Beverages, Meat Products, Fruits and Vegetables, Dairy Alternatives, Animal Feed, and Others), Distribution Channel (Food Service, Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032”. The study provides a detailed analysis of the industry, including the global non GMO food market share, trends, size, and industry trends forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
The global non GMO food market size reached US$ 2.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.8 Billion by 2032, exhibiting a growth rate (CAGR) of 11.8% during 2024-2032.
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What is Non GMO Food?
Non-genetically modified organism (GMO) food refers to food products that have been altered using genetic engineering techniques. They are produced through traditional farming practices and do not involve the use of synthetic pesticides, herbicides, or other chemical additives. Non-GMO foods are available in various types, such as fruits, vegetables, grains, dairy products, meats, and packaged foods. They are widely used in direct human consumption, animal feed, restaurants, food processing units, healthcare facilities, educational institutions, and hospitality services. Non-GMO foods are also prominent in various diet plans, such as organic, vegan, and gluten-free diets. They offer a lower risk of health problems, better nutritional content, reduced exposure to chemicals, and environmental sustainability.
In addition, non-GMO foods provide several advantages, such as longer shelf life, better taste, and superior quality and safety for consumers.
Non GMO Food Market Trends:
The increasing consumer awareness regarding the health benefits of consuming non-GMO products is propelling the market growth.
Additionally, the shifting trend toward clean and sustainable eating, which has made non-GMO foods a popular choice among consumers who are looking to reduce their carbon footprint, is acting as another growth-inducing factor. Besides this, the widespread product adoption in institutional settings such as schools, hospitals, and corporate cafeterias, due to its health benefits and long-term cost-effectiveness, is contributing to the market growth.
Furthermore, the implementation of stringent labeling requirements for GMO foods, making the product more transparent and trustworthy for consumers, is strengthening the market growth.
In addition, recent innovation in farming techniques and food processing technology, such as the introduction of advanced irrigation systems and organic farming practices that are helping farmers to produce high-quality non-GMO crops, is positively impacting the market growth. Apart from this, the increasing utilization of data analytics to understand consumer preferences and buying habits by businesses to tailor their product offerings is supporting the market growth.
Moreover, increasing investments in research and innovation to enhance the shelf life and nutritional content of non-GMO foods are favoring the market growth.
Non-GMO Food Market Report Segmentation:
Product Type Insights:
· Cereals and Grains
· Liquor
· Meat and Poultry
· Bakery Products
· Edible Oils
· Others
Application Insights:
· Beverages
· Meat Products
· Fruits and Vegetables
· Dairy Alternatives
· Animal Feed
· Others
Distribution Channel Insights:
· Food Service
· Supermarkets and Hypermarkets
· Convenience Stores
· Online Stores
· Others
Regional Insights:
· North America
· Asia Pacific
· Europe
· Latin America
· Middle East and Africa
Competitive Landscape with Key Players:
The competitive landscape of the non-GMO food market size has been studied in the report with the detailed profiles of the key players operating in the market.
Some of These Key Players Include:
· Amy's Kitchen Inc.
· Blue Diamond Growers
· Clif Bar & Company
· Chiquita Brands International Sarl
· The Hain Celestial Group Inc.
· Nature's Path Foods Inc.
· Now Health Group Inc.
· Organic Valley
· Pernod Ricard SA
· United Natural Foods Inc.
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Key Highlights of the Report:
· Market Performance (2018-2023)
· Market Outlook (2024-2032)
· Market Trends
· Market Drivers and Success Factors
· Impact of COVID-19
· Value Chain Analysis
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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