What is the first thing that comes to mind when you hear culinary arts? For most people, it's cooking. And yes, cooking is vital in culinary arts, but it extends beyond it. Culinary arts include not just the preparation of food but also the science and art behind it. Plating and presentation of different types of food and learning the service are also a part. And, a BA in Culinary Arts can help you learn all about it and more.
With a CAGR of 9.9%, the global food service industry is expected to reach 4.43 trillion USD in industry revenue. Market forecasts also indicate a massive scope to develop an international career in this sector. Therefore, more students across the globe are opting for different culinary arts courses.
Want to know more ways a culinary arts degree can help you to realize your potential? Let’s find out together.
Unlock Your Potential Beyond the Kitchen
● Novelty food concepts
Nowadays, the consumer market is largely driven by FOMO or fear of missing out! Thanks to social media, awareness about novelty items and cuisines knows no bounds. Hence, they seek out new experiences. A culinary arts degree can help you become a food entrepreneur, able to bring novelty to each dish through food production training. Develop critical insight based on market trends and kitchen management techniques and sharpen your entrepreneurial skills.
● Business and accounting education
A menu can be a hero piece or a money drain for a restaurant. With culinary arts courses, you can decide which type of menu you’re going to create. Learn culinary math, accounting principles, inventory purchase and management, and controlling food cost through minimising food wastage. Training in financial accounting can help you manage your own business one day.
● Human resources management
Business planning is a significant component of culinary arts training. And in a business, human resource is the most fundamental aspect. You can learn about managing the HR department of a hospitality organization, tourism organization, and so on. Furthermore, these courses also focus on cultivating the relevant skills of crisis management.
● Marketing management
In the era of social media and digital marketing, each professional should be aware of the basic marketing principles, regardless of their position, industry and role. In culinary courses, marketing management training focuses on global and local trends. Catering to both local and global audiences is necessary to create an international brand. Here you can also learn about different food service operations and the difference in managing the marketing for each establishment.
● Skills to become a manager
Innovation is leading the food service and culinary industries. Apart from full-service restaurants, you can find ghost kitchens, cloud kitchens, pop-ups, food trucks, quick service and many other establishments. And to manage different types of outlets, you will need a wide range of soft skills and technical knowledge. For example, the employee requirements for full-service restaurants and pop-up kitchens are different, and knowing this can help your further your career tremendously.
Wrapping Up
While selecting a culinary art institution, understand the curriculum they are offering and its benefits. In addition to learning the technical aspects of the industry, you require unmistakable skills to be successful. Only following instructions isn’t enough, the focus should be on using all your senses to guide you inside and outside the kitchen.
Ready to explore the culinary world? Start your journey with BA in Culinary Arts from any of the top universities in India.
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