There is no doubt that Indian cuisine is one of the top cuisines in the world. There are many reasons why Indian cuisine holds a special place in the hearts of people all over the world such as diversity- Indian cuisine is just as diverse as the nation itself and you can find many unique dishes in every region of India with different regional variation, Range- whether you are vegetarian or nonvegetarian, you will diverse range of dishes that will cater to all your references, Regional variations- you will find many variations of one dish and all will taste different and delightful depending on the region. The magic of cuisine is not just limited to India’s borders and you can find an Indian restaurant in almost any corner of the world and Orlando is no exception here. To experience the authentic flavors of India, you just have to search Indian food delivery near me and the results are not going to disappoint you.
Apart from the above-mentioned reasons for cuisine popularity, the use of spices is one of the major reasons. Spices are the heart and soul of Indian cuisine. In Indian cuisine, there are more than 40 spices but we will explore some of the spices that are used in most of the dishes.
- Turmeric: Turmeric is one of the essential ingredients of Indian dishes. Out of all the spices of Indian cuisine, turmeric has many benefits for your health. If you have four members in your family, a teaspoon is enough to add flavor to the dish. If you are thinking of using it for health purposes, you need to make sure that you use some amount of black pepper in your dish. Turmeric has anti-inflammatory properties but without the support of black pepper, turmeric may be much effective.
- Cumin: Cumin is another common ingredient used in the cooking of Indian dishes. It is always advisable to use cumin as a whole, most often, in the beginning, they are fried in oil and this process is known as taarka in the Indian cooking style. At high flame, leave cumin in oil and wait till it turns into brown color, but ensure that you don’t end up burning it. The best way to ensure it is to notice when they begin to pop.
- Green Cardamom: You cannot ignore the taste of cardamom in the dish. Cardamom is often used in preparing tea known as chai in India. It’s best to fry it in oil when you begin cooking an Indian dish. It is common to use around two to five cardamom in Indian dishes.
- Black cardamom: Like green cardamoms, they have the same scent and it is one of the most fundamental ingredients in Indian dishes. The major difference between them is before they get used in the cooking, they are first dried and on fire to get a smoky flavor.
There is no alternative to the black cardamom fragrance and many dishes make use of them. Two cardamoms are enough to cook a dish for four people. It is a very common ingredient to use in biryani. You can easily find biryani in your nearby Indian restaurant Orlando.
- Asafoetida: Asafoetida is known as Hing in India and is one of the common spices to use in cooking. If you are cooking with honing, know that you are cooking with one of the most fragrant spices all over the world.
To make the best use of Hing, add it to the pan when the oil is hot. It should be in a sizzling state for a few seconds before you start adding garlic, onion and ginger. For a dish of four people, half a teaspoon of Hing is enough.
- Cinnamon: Cinnamon or Dal Chinni is a spice that you can easily find in your nearby grocery stores or online applications. The most common use of Dalchinni is frying it at the start of the cooking and leaving it inside.
- Fenugreek: Fenugreek is another most loved spices in India. Fenugreek seeds are little bitter in taste but have many health benefits. Fenugreek leaves are one of the aromatic spices. Out of all the spices, fenugreek is probably the most fundamental. You can use a few tablespoons while you are reaching the end of cooking.
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