Punch pizza dough is a simple yet delicious recipe that results in a light and airy crust, perfect for your favorite toppings. To make this dough, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar in a bowl. In a separate bowl, dissolve 1 packet of active dry yeast in 3/4 cup of warm water and let it sit for about 5 minutes until frothy. Gradually mix the yeast mixture into the flour blend, kneading until smooth and elastic, about 5-7 minutes.
Once kneaded, let the dough rise in a warm place for 1 hour or until doubled in size. After rising, punch the dough down to release air bubbles, then shape it into your desired pizza form. Preheat your oven to 475°F (245°C) and bake for 10-15 minutes, or until golden brown. Enjoy your homemade pizza with your favorite sauces and toppings!
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