Pizza Crust with Bisquick

Pizza Crust with Bisquick Recipe

Making pizza crust with Bisquick is a quick and easy way to enjoy homemade pizza without the hassle of traditional dough. Here’s a simple recipe:

Ingredients

• 2 cups Bisquick mix
• 2/3 cup milk
• 1 tablespoon olive oil (optional)
• 1 teaspoon Italian seasoning (optional)
• Pizza sauce and your favorite toppings

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Mix the Dough: In a large bowl, combine the Bisquick mix, milk, olive oil, and Italian seasoning. Stir until a soft dough forms.
3. Shape the Crust: Lightly flour a surface and roll out the dough to your desired thickness, about 1/4 inch thick. Transfer it to a greased pizza pan or baking sheet.
4. Pre-Bake: Bake the crust for 5-7 minutes until it starts to set but isn’t browned.
5. Add Toppings: Remove from the oven and spread pizza sauce on top. Add cheese and your favorite toppings.
6. Final Bake: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Let it cool slightly before slicing. Enjoy your quick and delicious pizza!