In the world of dining, private dining is one of the best ways to truly enjoy the dining experience with your loved ones. Private is a popular concept all over the world and Winter Park is no exception here. If you are looking forward to enjoying your private dining experience with South Indian cuisine but are unsure which one to choose then you don’t have to worry as we have crafted a list of top must-try South Indian dishes to have a wholesome private dining Winter Park FL experience.
Dosa: While talking about the best South Indian dishes then how can we forget to mention Dosa and that’s why we have started our list with this dish. Dosa is one of the dishes that is not only popular in South India but all over the world. Dosa is made up of the fermented batter of rice and lentils and is stuffed with a spicy potato mixture and stuffings can vary from region to region. You will find many variations of Dosa in India but the most popular that you should try out is Masala Dosa.
Idli Sambar: These fluffy and soft Idli are one of the best options for breakfast options. Like dosa, idlis are made from the fermented batter of lentils and rice. The batter is turned into circular moulds and they are steamed. Sambar is one of the best accompaniments of Idli and you can also choose to enjoy it with different chutneys like coconut chutney.
Medu Vada: It comes in a circular shape that is similar to donuts and is often enjoyed with a wide range of chutneys. A particular shape is given to the dough and then they are deep fried in oil which makes it a crispy texture. While talking about the dough, it is made up of the batter black lentils, curry leaves, peppercorns, cumin, red chilies, etc.
Uttapam: If you are a fan of pancakes, then spicy uttapam is your perfect choice. To cook this, a spicy batter of fermented lentils and rice is used and then it is topped with tomatoes, onions and green chilies. You can find a wide range of variations of Uttapam such as cheese uttapam, tomato uttapam, etc.
Fish Molee: This dish is one of the specialties of Kerala state and has a heavenly taste. It is made with the fusion of coconut milk and spices and is best accompanied by appams. This dish is mildly spiced and is one of the signature dishes of Kerala.
Prawn Curry: Another signature dish of Kerala is the mildly spiced flavorful prawn curry. You can choose to enjoy the dish with Malabari paratha, rice, appam or bread. The curry is cooked in coconut milk and shreds of mango and peppercorns are often used as toppings.
Payasam: When it comes to the options of desserts, Payasam is one of the favorites of South Indians. It is a rice-based pudding, it is made by cooking the fusion of rice, ghee, milk and sugar. Dried fruits, saffron and coconut are used as toppings for the dish.
Hyderabadi Biryani: Biryani is one of the most popular South Indian dishes of all time and it is loved by people all over India. In simple words, biryani is a combination of rice and meat of your choice like chicken, land, goat, etc. If you are vegetarian, you can also include vegetables of your choice. You will find many variations of Biryani but Hyderabadi biryani is the most popular one. This dish is very popular in Indian restaurants in Winter Park.
Appam and Ishtu: It is a lightweight dish that is made from the fermented batter of rice flour and coconut milk. It is one of the most popular dishes of South India in which Apam is served with Ishtu. When it comes to Ishtu or stew, you have a wide range of options such as beef, chicken, mutton and vegetable stew.
Rasam: Rasam is one of the soups that is very popular in Tamil Nadu and you can enjoy rasam with almost every dish. The dish is made from a fusion of tomatoes, peppercorns, garlic, chili, curry leaves, ginger, etc and it is cooked and blended in water. If you are suffering from a sore throat, then this is your perfect cure.
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