The U.S. frozen fruits market stands at US$ 4.29 billion in 2023 and is projected to reach a size of US$ 6.19 billion by the end of 2033.
The production and availability of blueberries for consumption in the United States have shown notable growth in recent years. This rise in the consumption of both fresh and frozen blueberries has led to an expansion in blueberry production and imports within the nation. Additionally, following the COVID-19 pandemic, there has been a significant surge in the demand for frozen blueberries across the country due to considerable shifts in consumer preferences. More individuals are now gravitating towards health-conscious food items and favor those that provide substantial nutritional benefits.
The increased consumption of frozen blueberries has been effectively leveraged by distributing these berries from cold storage facilities and delivering them to various retail outlets, including retailers, grocery stores, hypermarkets, and supermarkets. As a result, the abundant presence of frozen berries on store shelves plays a pivotal role in boosting the sales of frozen fruits in the United States.
Key Insights from Market Analysis
The U.S. frozen fruits market is projected to grow at a Compound Annual Growth Rate (CAGR) of 3.7%, reaching a total value of US$ 6.19 billion by the year 2033.
When categorized by form, the consumption of whole fruits in the business-to-consumer channel is estimated at 134,506 tons in 2023.
Sales of frozen mangoes within the business-to-business sector have a market value of US$ 177.5 million in 2023 and are expected to experience a 4.2% CAGR until 2033.
In the business-to-consumer channel, berries and grapes collectively hold a market share of 40%. The estimated consumption of strawberries, blueberries, and raspberries in 2023 amounts to 45,310 tons, 28,830 tons, and 22,149 tons, respectively.
The business-to-business segment dominates the U.S. frozen fruits market, with a volume-based demand reaching 421,837 tons in 2023, while the business-to-consumer segment accounts for a consumption of 243,416 tons.
Competitive Landscape
Prominent frozen fruit producers in the United States are strategically marketing frozen fruits as a nutritious substitute for traditional canned and dried fruits. The emphasis on the health advantages of frozen fruits, combined with their accessibility throughout the year and convenient usage, positions these companies as leaders in a fiercely competitive industry. Additionally, manufacturers are dedicated to enhancing their supply chain to guarantee more efficient product distribution in the market.
Some important key players are :
- Alasko
- Anacapa Foods, LLC
- Cargill Incorporate
- Dole Packaged Foods, LLC
- Del Mar Food Products Corp.
- FGM Frozen Foods, LLC
- Firestone Pacific Foods, Inc.
- General Mills (Cascadian Farm Organic)
- Goya Foods, Inc.
- J.R. Simplot Company
- Jasper Wyman & Son
- Milne Microdried
- Nature's Touch
- Oregon Potato Company
- Scenic Fruit Company
- SFI LLC
- Sunopta Inc.
- Titan Frozen Fruit
- Wawona
- YAAX International, Inc.
Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2032 – By Product Type, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa): https://www.persistencemarketresearch.com/market-research/us-frozen-fruits-market.asp
The research provides valuable findings by categorizing the data according to characteristics such as organic and conventional, types like tropical fruits, berries & grapes, citrus fruits, pome fruits, stone fruits, blends, end-use applications in the food processing industry and foodservice industry, and distribution channels spanning business-to-business and business-to-consumer, all within the context of the United States.
Market Challenges:
- Perception of Fresh Over Frozen: Despite the benefits of frozen fruits, there remains a perception among some consumers that fresh is always better. Overcoming this perception is a persistent challenge.
- Competition from Fresh Alternatives: The market faces competition from fresh fruits, particularly during peak growing seasons. Pricing, taste, and nutritional value comparisons pose challenges for frozen fruit products.
- Supply Chain Disruptions: The U.S. Frozen Fruits Market is susceptible to supply chain disruptions, including transportation issues and temperature control, which can impact product quality and availability.
- Health Concerns and Additives: Consumer concerns about additives, preservatives, and sugar content in frozen fruit products can affect sales. Market players must address these concerns to maintain consumer trust.
- Frozen vs. Fresh Perception: Convincing consumers of the nutritional value retention in frozen fruits compared to fresh counterparts is an ongoing challenge.
Latest Developments:
- Clean Label Products: Market players are increasingly focusing on clean label products, with transparent ingredient lists, minimal processing, and no artificial additives, addressing the demand for healthier options.
- Customizable Fruit Blends: Manufacturers are offering customizable fruit blends, allowing consumers to create their unique combinations. This innovation provides more options for smoothies, desserts, and cooking.
- Sustainability Initiatives: The adoption of sustainable sourcing and packaging continues to be a priority. Companies are actively promoting their eco-friendly practices to meet consumer expectations.
- Innovations in Packaging: Developments in packaging technology, such as resealable pouches and portion-controlled packaging, are enhancing product convenience and reducing waste.
- Technological Advancements: Improved freezing and preservation technologies are contributing to better texture and taste retention in frozen fruits, enhancing the quality of products.
Key Questions in the Report on Cyber Security Mesh Market :
- What are the current market trends driving the demand for organic frozen fruits in the U.S.?
- How are single-serve and convenience-oriented frozen fruit products catering to evolving consumer needs?
- What innovative flavors and unique blends are gaining popularity in the U.S. Frozen Fruits Market?
- How is e-commerce and direct-to-consumer sales transforming the distribution of frozen fruits in the market?
- What sustainability practices and packaging innovations are being adopted by market players to meet consumer expectations?
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