Indian cuisine is full of many varieties both veg and non-veg and you can find everything from simple homely recipes to more elaborate preparations. Dal is one such recipe from the Indian culinary landscape that is available in many varieties and can be cooked in many different styles. In fact, dal is such a versatile dish that you can also add it to the menu of Indian Food Catering in Edison NJ for your event. While dal may seem like a very basic dish but it sets the tone for the entire meal. Here are some of the most popular Dal varieties that you should definitely give a try.
Tadka Dal
This Dall features in the menu of almost all Indian restaurants and is especially mouthwatering. Like any Daal variety, this Daal is also prepared mild but a spicy twist is added to it in the form of Tadka (tempering). This Daal is usually made with Tuvar Daal where the Daal is cooked and flavored and finishing touch is added by tempering it with herbs and spices like curry leaves, chilies, cumin, fennel seeds, fenugreek seeds, and ghee. Pair Daal Tadka with Jeera Rice and you are in for a hearty meal.
Gujarati Daal
Gujarati Daal is also a very popular dish and has a characteristic sweet and sour taste, which reflects the quintessential flavors of Gujarati cuisine. This Daal usually has a thick consistency and is flavored with peanuts, jaggery and sometimes Kharek is also added for an extra touch of sweetness. Quite a unique blend of flavor, Gujarati Daal is also something that you should try, especially if you have a sweet tooth.
Shahi Daal
The word Shahi in Hindi translates to ‘Royal’ and this Daal is truly a Royal one as it comprises a mixture of five different Daals called the Panchratan. Usually, the five lentils used in the Daal include Chana Daal, Tuvar Daal, Urad Daal, Moong Daal, and Moth Bean Daal, and this Daal is further flavored with garlic, onion, and ghee. Pair up the Daal with Roti, Naan, or Rice to have a satisfying meal.
Daal Mughlai
If you like Mughlai dishes, you would definitely love this Daal as well. This Daal comprises a mix of different vegetables like bottle gourd, tomatoes, and onions, along with garlic, ginger, and green chilies, and finally served hot with coriander garnishing. The Tadka of garlic, ginger, and jeera is what makes this Daal extra special. This amazing Daal recipe goes really well with steamed rice and Chapati.
Daal Makhani
Whether you are familiar with North Indian cuisine or not, this Daal variety is a must-try if you want to experience the Indian food experience in its entirety. In this recipe, the basic urad daal is cooked in tomato puree, butter, and Indian masala. This is a thick Daal variety that almost resembles a curry and has a deliciously silky and buttery texture and taste due to the generous use of butter in the dish. When you are getting Indian Food Delivery in Edison NJ, give this delectable Daal recipe a try. You can try it with Naan, Paratha, or even Jeera rice.
Daal Palak
This is an extremely nutritious soup-like dish that is made from a combination of Daal and Palak (spinach). This Daal recipe is not just delicious but it is also packed with nutrition. This soup goes really well with Naan or Chapati and makes for a great treat especially if the weather is cold and you need something warm and nutritious to make you warm.
Sambar
We cannot talk about Daal recipes and leave Sambar out of the list. This South Indian Lentil recipe is super versatile and can be served with a number of dishes like Idli, Uttapam. Dosa, Vada, and even plain rice. Sambar is a lentil soup that has a signature tanginess to it, which is derived from the addition of Tamarind to it.
Comments