Bilbao is a charming and joyful city located in the north of Spain, which has nothing to envy in terms of culinary tradition compared to the more famous Madrid or Barcelona, quite the contrary. You will be pleased to know that your holiday in the Basque Country, especially in Bilbao, can be transformed into a "starred" Top Bilbao Food & Drink And yes, because it is the region of Spain that has the most Michelin stars, with a cuisine that is appreciated all over the world!
The flavors you will encounter on your Food Tours Bilbao are authentic and intense, leaving little room for internationality, while the dishes are unsophisticated because you prefer to enhance the essence and the taste.
While strolling through the cheerful streets of Bilbao for Food Tours Bilbao, you certainly cannot help but enter one of the many restaurants and bars that populate the historic center: enter and let yourself be conquered by every single delicacy.
Let's see, in detail, the ten things to eat absolutely on Business Tours Bilbao.
1 - Piperrada
The piperrada is prepared with green and red peppers, tomatoes, and onions, and its presentation is very reminiscent of the colors of the flag of the Basque Country. A simple and tasty food that is often served as a side dish, but sometimes also as a single dish, with additions.
2 - Pintxos
Pintxos Bilbao is a real delicacy that decorates the tables and counters of almost all the bars in Bilbao. These are small pieces of bread topped with everything, from ham to peppers, from cheese to meat, or even vegetables and cod. In short, a creative and tasty dish that is sometimes given free with a glass of wine or beer. Very tantalizing!
3 - Vizcaina
Vizcaina, widely used in Basque cuisine, in this case delicately browned in olive oil and then seasoned with garlic, peppers, and onions. An even more elaborate version includes the addition of the renowned raw ham ( JamonIberico) of this area. The fact is that all the elements create a pleasant combination of flavors, from the smoky peppers to the sweetness of the onion... a pleasure for the palate!
4 - BacalaoPilPil
BacalaoPilPil is a less elaborate variant of BacaloallaVizcaina: the fish, in this case, is fried in olive oil and garlic until a sauce forms in the pan and a crunchy crust on the cod. The sound produced by the crackling, which is heard when the fish sizzles, has given the name PilPil to this dish. To be tasted absolutely, because it is an icon of the Basque country and certainly one of the most popular dishes!
5 - Kokotxas
Kokotxas, in particular, is a very precious and delicious Basque specialty that you must not forget to try on Private Tours Bilbao, which you will not find elsewhere in Spain. These are the fleshy cheeks of hake or cod, prepared with a velvety sauce of garlic, white wine, oil, and flour (to thicken). Sometimes chili pepper is added, which, here in Bilbao, as they say, is " the parsley in every soup "!
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