Many people assume that there is no difference in flavor and taste. But flavor involve other crucial things that just taste. The flavor of decaf coffee beans also comes from its smell. When you cannot smell something delicious you lose your ability to enjoy the richness of taste. That is why smell of decaf coffee is also very important. Coffee lovers who are particular concerned about the aroma of decaf should read this post till the end. Today we discuss the difference between smell of different types of decaffeinated coffee beans.
What affects the aroma of caffeine free coffee?
Coffee gets its aroma from natural oils and compounds of beans. This delicate balance can be disturbed during the decaffeination process. Aroma of coffee may vanish when chemicals are involved.
Some brands use harsh chemicals to wash caffeine from the beans. These chemicals can also strip away some of the compounds responsible for coffee's rich aroma.
There is a better decaf way of Swiss Water Process. It gently reduces caffeine content by using only water. This method preserves the aromatic compounds of beans. This way your decaf coffee smells just like natural unprocessed coffee beans.
Why are chemical decafs less aromatic?
Chemical decaffeination processes alters the scent profile of coffee. Along with caffeine the fragrance compounds of coffee are also targeted. The result is often a flat muted aroma that disappoints coffee enthusiasts.
Moreover, trace amounts of these chemicals might linger in the beans. As a result the smell and taste is affected. This is why coffee connoisseurs like to avoid chemically decaffeinated coffee. They opt for naturally processed decafs like those using the Swiss Water Process.
How does the water processed decaf coffee preserve aroma?
The Swiss Water Process decaffeinates coffee while maintaining its fragrance. With only water and some patience they gently remove caffeine in this method.
Here’s how it works:
They use hot water to soak green coffee beans. Then caffeine and other soluble components are extracted. Then a carbon filter is used to captures the caffeine molecules. The flavor rich water is returned to a new batch of beans to extract more caffeine while keeping the flavor intact. This cycle continues until the beans are 99% free of caffeine. Since no chemicals are used, the beans retain their natural oils and compounds. So the final result is decaf coffee that smells almost identical to regular coffee.
What are the benefits of choosing the best water processed decaf coffee bean?
Swiss Water Decaf is not just popular for aroma retention. It is amazing because of its health benefits. With this choice you avoid exposure to potentially harmful chemicals.
Secondly, the Swiss Water Process is environmentally friendly. The method only utilizes clean water with sustainable practices. Thirdly, the taste the coffee is much closer to what you would expect from a regular cup of coffee.
If you are passionate about coffee then the experience of drinking decaf should be satisfying like regular coffee. You do not compromise on taste and aroma when you choose swiss processed decaf.
Conclusion
Chemical decaf coffee can smell different from regular coffee. If you do not want that the aromatic compounds strip away from your coffee then choose Swiss water processed decaf. It has the delightful fragrance that gives a satisfying sensory experience. This is a natural superior alternative to caffeinated drinks. If you are interested about the rich aroma and complex flavors of the coffee beans then explore the amazing offering at Blue Spruce Decaf Coffee Co. Their Swiss Water processed product range is rated as the best decaf coffee beans. Book your monthly subscription now to ensure a flavorful and aromatic cup of coffee.
Comments