Deer meat pizza is a unique and delicious twist on traditional pizza, perfect for game meat lovers. To make this flavorful dish, start with your favorite pizza crust, whether homemade or store-bought. Preheat your oven to 475°F (245°C).
For the topping, brown 1 pound of ground deer meat in a skillet with minced garlic, onions, and your choice of seasonings, such as oregano and black pepper. Once cooked, spread a layer of pizza sauce over the crust, followed by the cooked deer meat.
Add shredded mozzarella cheese generously on top, along with your favorite toppings like bell peppers, mushrooms, or olives. Bake the pizza for 12-15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes, slice, and enjoy this hearty and protein-packed pizza that brings a distinctive flavor to your dining table!
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