With the Christmas holidays around the corner, it’s time to take those kitchen knives out for the pure pleasure of cooking for family get-togethers. The last thing you want as a hindrance is a dull knife. Cooking is an art, and being a chef, you must know when your knife needs sharpening.
Take a new piece of paper and use your knives to cut through it. If it does not hack through smoothly, it’s time to sharpen your knives. When you give your knife for sharpening, talk to granulator knife sharpening professionals about the type of knife material to get granulated with it impacting its tolerance level. Always send the complete set of granulator blades together for sharpening.
Signs To Know When Your Kitchen Knife Needs Sharpening
#1 Edge of your knife feels dull
All knives get bland with time. Carefully touch the edge of your knife to test its sharpness. If it feels rounded or dull, it’s time your knife needs sharpening.
#2 Taking more pressure while slicing
A sharp knife slides through food fluidly without any resistance. If you have to apply extra pressure and it causes inconvenience, it is a sign for knife sharpening. Remember, applying more pressure while slicing can cause kitchen accidents like nicking a finger or worse.
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