A diet high in antioxidants, vitamins, and other nutrients helps improve kidney function.
If you have renal illness, a variety of fruits might be useful to include in your diet, as long as they do not contain high levels of potassium and phosphorus\
Strawberries:
Contains two forms of phenols: anthocyanins and ellagitannins, both of which promote kidney function.
Antioxidants help protect the body from oxidative damage.
Excellent source of vitamin C, manganese, and fiber.
Anticancer and anti-inflammatory qualities help to enhance general health.
Blueberries:
One cup of blueberries has 114 grams of potassium and 18 milligrams of phosphorus.
High in antioxidants and phytonutrients known as anthocyanidins, which decrease inflammation and improve renal and kidney health.
A good source of vitamin C and manganese, which are beneficial to bones and skin and can help minimize the effects of aging.
Pineapples:
Low-potassium meal choice for lowering blood pressure, a typical effect of severe renal illness.
Bromelain, a digestive enzyme, helps the body dissolve kidney stones.
High fiber content and promotes heart health (heart issues are prevalent in dialysis patients).
Good source of vitamin C, which boosts the immune system.
Apples:
One medium-sized apple has 195 mg of potassium and 20 mg of phosphorus.
It may help decrease cholesterol and blood sugar levels while also relieving constipation.
Anti-inflammatory qualities and high fiber content aid kidney function.
Grapes:
One cup of grapes has 288 milligrams of potassium and 30 milligrams of phosphorus.
A good source of vitamins C and K.
High in fiber and includes trace levels of minerals such as copper, manganese, and magnesium.
Comments