There is nothing quite like sinking your teeth into a perfectly made hand roll. The way the fresh ingredients blend with rice gives you a burst of taste and textures. Seasoned sushi lover and newcomers to Japanese cuisine should visit a Japanese Restaurant Bangkok. They should order hand rolls to enjoy a variety of tastes.
- Must order wagyu hand roll at the best Japanese restaurant
Ingredients: A5 grade Wagyu beef, Uni and wasabi.
The Wagyu Hand Roll is a sumptuous menu item. It features the rich buttery flavor of A5 grade Wagyu beef with the delicate uni. The marbelling of tender Wagyu beef is the reason this hand roll is so popular. It is perfectly grills then paired with uni which makes the texture creamy. The wasabi provides a sharp spicy kick to balances the taste of beef and uni.
- Foie Gras Tenderloin hand roll would be your all time favourite
Ingredients- Foie gras and tenderloin with cream cheese kabayaki sauce and shichimi.
This roll features tender succulent slices of tenderloin mixed with the buttery foie gras. The creamy texture of cream cheese adds more goodness to the dish. The kabayaki sauce adds a sweet yet savory glaze. The sprinkle of shichimi gives a subtle kick of heat. The combination of these premium ingredients creates a melt in your mouth event.
- Why try hotate hand roll at the best Japanese restaurant in Bangkok?
Ingredients- Aburi scallop and tobiko flavoured with wasabi mayo and kaiware.
Try this roll if you wish to enjoy natural sweetness and delicate texture of scallops. Aburi scallops are lightly seared to enhance their flavor. They are paired with a creamy wasabi mayo that adds a touch of spice. Kaiware adds a fresh peppery note while tobiko flying fish roe provides a pop of texture. This hand roll is perfect if you like subtle seafood but with a bit of a spicy kick.
- Unagi Hand Roll
Ingredients- Aburi eel and sansho pepper with the taste of sweet kabayaki sauce and avocado.
Aburi eel is grilled and glazed with a sweet kabayaki sauce is the star of this roll. Sansho pepper adds a unique slightly citrusy spice. On the other hand it has creamy avocado which complements the eel. This hand roll delivers a great mix of taste with textures.
- Ebi Hand Roll
Ingredients- Tempura shrimp, shichimi, kaiware and spicy mayo.
The Ebi Hand Roll is a crowd pleaser that combines the great crunch of tempura shrimp with the creamy heat of spicy mayo. Shichimi provides a flavorful kick to the roll. It has kaiware to give it a fresh peppery note. This hand roll offers a delightful contrast between the crispy tempura and the soft rice and nori. The Ebi Hand Roll is a fantastic choice for those who love a bit of spice.
How to enjoy Hand Rolls at a Japanese restaurant and bar?
Eat your rolls as soon as they are made to fully appreciate the contrast between the warm rice, fresh ingredients and crisp nori. The nori stays crispy and doesnÕt become soggy from the moisture of the rice and fillings. Pair your hand rolls with a cup of hot green tea or a glass of sake for more taste.
Final words
These top 5 hand rolls offer a variety of flavors and textures. These dishes are sure to soothe your soul. Each bite promises a comforting experience. So next time you are in Bangkok make sure you try these rolls at Yankii Restaurant. It is the best Japanese restaurant in Bangkok where you can transport to a different world of tasty hand rolls.
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