Dual degrees in International Culinary Arts typically have international recognition, but the extent of this recognition can vary depending on the institution and the accrediting bodies involved. Here are a few key accrediting bodies that often endorse culinary programs and ensure their international recognition:
- American Culinary Federation (ACF): ACF is widely recognized in the United States and internationally. They accredit culinary programs and offer certifications to culinary professionals.
- World Association of Chefs Societies (WACS): Also known as Worldchefs, this global network of chefs and culinary professionals offers recognition and accreditation to culinary schools and programs worldwide.
- City & Guilds: A UK-based organization that provides international qualifications in various vocational fields, including culinary arts. Their qualifications are recognized in many countries.
- Commission on Accreditation of Hospitality Management Programs (CAHM): CAHM accredits hospitality and culinary programs, ensuring they meet industry standards.
- National Restaurant Association Educational Foundation (NRAEF): While primarily focused on the United States, their certifications and training programs are respected internationally.
To determine the specific accrediting bodies for the dual degree program you are considering, you should check the program's official website or contact the institution directly. They can provide detailed information on the accreditation and recognition of their degrees.
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