Indian cuisine is as diverse as the nation itself. Whether you are in the North, South, West or East, you can easily find unique dishes that will make your trip to India enjoyable and more memorable. Whether you are vegetarian or nonvegetarian, The cuisine caters to all kinds of preferences. It doesn’t mean that to truly experience the flavors of Indian food culture, you have to pack your bags and come to India, you can easily find an Indian restaurant in your nearby area and you can experience the authentic Indian dishes. You can also order Indian food online in Orlando to experience it from the comfort of your home.
The best way to enjoy the flavors of Indian cuisine is to order a thali. It is a large tray in which different types of dishes are served on one plate. Some of the dishes are spicy, some are mildly spiced and simple yet delightful. The dishes can range from simple vegetarian meals to exotic vegetarian dishes that are layered with texture and unique flavor. No matter how complex or simple the dishes are, these dishes are made with great care in taking high-quality ingredients and traditional cooking methods.
- Indian Cuisine History
The cuisine of India dates back to over nearly around 5000 years. Each region in India has its own traditions, religious practices and culture that highly influences its food culture. People from the Hindu religion tend to eat vegetarian dishes and Muslims love to enjoy meat-based dishes. The overall Indian food culture is greatly influenced by Persian, Mongolian and Chinese cuisines and many others. Indian cuisine is very well-known for its artistic blend of spices as spices are the heart and soul of Indian cuisine and they are the special ingredients that transform simple ingredients into extraordinary dishes.
- Ingredients
There is a diverse range of ingredients that are used in the cooking of Indian dishes because of the diversity of every region of India. The word Masala means a blend of spices. Some dishes use a particular blend of spices. For example, cardamom, cloves, cinnamon and fennel are used in the preparation of biryani, which is an oven-cooked dish that includes rice and fresh vegetables or various types of meat. Some of the famous ingredients in many dishes of Indian cuisine are Chilies, gram flour, mustard seeds, yogurt and coconut. Ghee or clarified butter is also a quite popular ingredient for cooking. Saffron is often used to provide flavor and give color to rice-based dishes.
- Regional Cuisine
The overall food culture in India's different regions varies north, south, east and west. North Indians prefer to eat flatbreads like chapati and world-famous naan, while South Indians love to consume the fusion of rice and coconut. The versatility of coconut not only famous for milk, it also contributes to the thickening of stews, makes a chewy snack and is used in most of the sweet dishes as an ingredient or in the form of garnishing material. In Mumbai, you will wide range of traditional cuisines but curries and seafood, snacks with tea are some of the popular dishes in the region. Food of the Eastern region of India revolves highly around rice, milk and vegetables, made simply with yogurt, seeds and spices that are steamed and curried. Indians of the Eastern region love sweets and often make use of milk and other suitable dairy products to make a wholesome dining experience. You can easily find your favorite dishes in your nearby South Indian food restaurant.
- Desserts
No Indian meal is considered complete without the touch of sweets at the end of the main course dishes. Sweet rice-based pudding which is similar to the pudding of America, is popularly known as Kheer. It is made up of rice, milk, sugar, cardamom, raisins, and almonds. Another most loved dessert in India is Kulfi which is an ice cream that is made by boiling milk and then chilled followed by giving a flavor with fusion mango juice, rose water and sugar. Gajar Halwa, Gulab jamun, Rasgulla, Ras Malai and Payasa are some of the famous Indian desserts and you also should not miss out on these desserts to have a true experience of Indian cuisine.
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