Facts About Indian Cuisine That You Need To Know

Indian cuisine is one of the most famous cuisines all over the world. One of the major reasons for its worldwide popularity is the level of diversity it offers to you. Whether you are vegetarian or nonvegetarian, you can find a diverse range of dishes for your taste buds. The magic of Indian cuisine knows no geographical borders and you can find an Indian restaurant in almost every corner of the world. At the best restaurant Franklin Park, you can find authentic Indian dishes. 

India is a country of diverse land where people belonging to different cultures and traditions share the same land and its food culture perfectly reflects the rich culture and heritage of India. There are many facts about the cuisine of India that you may not be aware of. Let’s explore some of the lesser-known facts about Indian cuisine that will amaze you.      

• Diverse food culture: As we earlier said, Indian cuisine is just as diverse as the land itself. There are many regions in India where people make use of different languages and have different traditions and in terms of diversity, its food culture makes no exception here. We are not talking about the main course dishes of India, even the recipe of tea gets is different in different regions.

• The Value Of Ayurveda: In India, most of the chefs focus on the principles of Ayurveda which means the inclusion of six elements i.e. salty, bitter, pungent, astringent sweet and sour. The presence of these elements takes the dish to a whole new level and provides you with the wholesome experience of Indian cuisine. Most people in India focus on regularly using spices in the cooking of dishes.

• Indian Spices Are Healthy For Your Immunity: In almost every household in India, you can find people regularly using Indian spices in their dishes such as coriander, cumin, cloves, cardamom, turmeric, black mustard seeds, cayenne pepper and cinnamon. These spices not only add flavor to the dish but they are also contribute to your health. 

• Top Exporter Of Spices: India is the top producing and exporting country of spices. In the time period of 2020 and 2021, India exported spices worth 4 billion dollars which increased by 34% from the year 2019 and 2020. Indians know the value of using spies and are a major contributor to making the spices available to the whole world. To experience the magic of spices in Indian cuisine, visit your nearby New Jersey Indian restaurant and order dishes like Butte Chicken, Chicken Tikka Masala, etc. 

• It Is A Home To Some Hot Chilies: India is a country that provides many hot chilies that is one of the very common ingredients in many dishes. Ghost Chilie also known as Bhoot Jolokia is one of the famous hot chiles originated from India. India is the greatest exporter of Kashmiri chili and Guntur chili. Jwala is another chili that can be easily found in every part of India, Ramand Mundu is another chili and in fact, it is a must-have ingredient in cooking dishes of Chettinad cuisine.      

• Kashmiri Saffron Is The Costly Spice: It is very well-known for its delightful flavor and how the addition of this spice takes the dish to a whole new level. It is one of the most renowned spices all over the world because of its various capabilities such as enhancing heart health, improving the quality of your sleep and also maintaining your immunity.

• Desserts Are Much More Than Gulab Jamun: Just like main course dishes, there is a wide range of dishes available when it comes to desserts. In India, no meal is considered complete without the touch of sweets and you can find almost 200 kinds of desserts to choose from other than the popular Gulab jamun. 

• Several Rice Options: Apart from spices, India is also known for exporting rice crops. It is one of the major producers of white, brown, red and black rice also. You can only find black rice in China and India. 

Everyone Is Not Vegetarian in India: Contrary to popular belief, India is not just the land of vegetarians. Most of the Indians love to enjoy a diverse range of vegetarian dishes but their love for food is not just limited to vegetarian dishes and many people love to eat nonvegetarian dishes too. Butter Chicken and Chicken Tikka Masala are some of the most loved meat-based dishes and are enjoyed by a large number of people.