Craving warm, gooey chocolate chip cookies but don't want to turn on the oven? You’re in luck! This best chocolate chip cookie recipe is a game-changer—it’s quick, delicious, and no bake! Whether you're short on time or just avoiding the heat, this no bake cookie recipe brings you the nostalgic flavors of homemade cookie recipes without the hassle.
Why You'll Love These No Bake Chocolate Chip Cookies
These easy chocolate chip cookies are:
- Made with simple pantry ingredients
- No oven required
- Ready in less than 20 minutes
- Packed with melty chocolate chips
- Perfect for any occasion
From busy weekdays to spontaneous cravings, these chocolate chip and cookies treats hit the sweet spot every time.
Ingredients You'll Need
Before diving into how to make cookies without baking, gather these essential ingredients:
- 1 cup unsalted butter (Want to know how many sticks of butter is 1 cup? It’s 2 sticks!)
- 1½ cups brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2½ cups quick oats
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ½ cup peanut butter (optional but adds great texture and flavor)
How to Make Chocolate Chip Cookies (No Bake Version)
Here’s a step-by-step guide on how to make chocolate chip cookies without even preheating the oven:
Step 1: Brown the Butter
Melt the butter in a saucepan over medium heat. For an elevated flavor, let it cook a little longer until it turns golden and nutty—voilà, you've got brown butter chocolate chip cookies in the making!
Step 2: Add Sugar and Vanilla
Stir in the brown sugar, vanilla extract, and salt. Mix until smooth and creamy. The heat will help dissolve the sugar, creating a rich base.
Step 3: Mix in the Oats and Peanut Butter
Remove from heat and stir in the oats and peanut butter (if using). The mixture should be thick and sticky.
Step 4: Melt the Chocolate Chips
Need help on how to melt chocolate chips? Just place them in a microwave-safe bowl and heat in 20-second intervals, stirring in between, until fully melted.
Step 5: Fold in the Chocolate
Let the oat mixture cool slightly, then fold in the melted chocolate chips. This prevents the chips from completely melting and gives you those delicious chunks.
Step 6: Scoop and Chill
Using a spoon or cookie scoop, form small mounds on a parchment-lined tray. Refrigerate for 15–20 minutes or until firm.
Tips for the Best No Bake Cookies
- Want chewy cookies? Add a tablespoon of honey or maple syrup to the mix.
- For crunch, toss in chopped nuts or mini pretzels.
- Prefer vegan? Use plant-based butter and dairy-free chocolate chips.
These might just be some of the best cookie recipes you’ll ever try—and they don’t even need an oven!
Why This is the Best Chocolate Chip Cookie Recipe
What makes this the best chocolate chip cookie recipe? It's:
- Oven-free and fuss-free
- Loaded with buttery, rich flavor
- Flexible for dietary needs
- Fast enough for any weeknight treat
If you're on the hunt for easy chocolate chip cookies recipe that still delivers big on taste, this one’s for you.
FAQs
Can I store no bake cookies?
Yes! Keep them in an airtight container in the fridge for up to a week or freeze for up to 2 months.
Can I make these gluten-free?
Absolutely. Just use certified gluten-free oats.
How do I adjust sweetness?
Reduce the brown sugar by ¼ cup if you prefer a less sweet cookie.
This recipe is brought to you by Foodbeu—your destination for simple, delicious, and time-saving meal ideas.
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