Most people think of butter chicken or tandoori chicken when thinking of Indian cuisine. But with a large vegetarian population and rich cultural differences between regions, there’s no dearth of veg food. From the thick gravies to soft fried patties, you have many choices when ordering Indian Food For Delivery in Edison. Though vegans and people with lactose intolerance should ask about dairy products.
Hara Bhara Kabab
Just because you’re a vegetarian, doesn’t mean that you can’t enjoy the goodness of kebabs. Hara bhara kebabs are full of green goodness and probably much healthier than their no-veg counterparts. These veg kebabs are usually prepared by making patties out of potatoes, spinach and green pes before frying them. The soft veg patties make for delicious appetizers.
Saag Paneer
Saag paneer is probably the most well-known Indian veg dish. Many restaurants include this Vegetarian Indian Food in Edison NJ. It consists of soft and spongy cottage cheese cubes dipped in a spicy green puree made with mustard greens or saag. The saag puree itself is quite delectable with loads of spices added to it.
Another version of the dish called palak paneer uses spinach puree instead.
Paneer Tikka
If you’re looking for some quick and tasty snacks, look no further than paneer tikka. This simple dish is a must-have for any vegetarian and the best alternative to chicken tikka. The paneer tikka is prepared by grilling marinated cottage cheese cubes. Onions and bell peppers may be skewered and served along with the paneer for taste.
For a more filling meal, go for paneer tikka masala. It consists of paneer tikka dipped in a thick and creamy tomato-based gravy.
Aloo Tikki
Speaking of snacks, do not miss out on aloo tikki. At its core, it’s a potato patty but more delicious thanks to the peas and curry spices. It’s usually served with a spicy chutney and a sweet chutney.
Pakora
Another must-have quick snack is the pakora. Pakora is popular Indian street food that’s basically a spiced fritter. It’s usually prepared by covering potatoes and onions in batter before deep frying. Other ingredients like spinach or paneer can also be used.
Malai Kofta
Vegetarians looking for an indulgent experience have to try the malai kofta. This rich and creamy dish always leaves you craving for more. The kofta or balls are prepared with potatoes and paneer (cottage cheese). The savory gravy is made with loads of cream, butter, nuts and spices.
Baghaar-e-Baigan
Baghaar-e-baigan is a popular Hyderabadi veg dish that can make for a savory entree. Many also have it with biryani as a side dish. It’s made by tempering small aubergines in a thick gravy made with various spices. You should try it with some rotis or rice.
Paneer Makhani
Another indulgent meal worth trying is the paneer makhani. It’s the best veg alternative to butter chicken. Paneer makhani consists of cottage cheese cooked with a slightly sweet and creamy gravy. The gravy is usually prepared with butter, tomatoes, cream, cashews, red chili powder and garam masala.
Bhindi Do Pyaaza
Made with okra and loads of onions, bhindi do pyaaza makes for a satisfying meal. The combination of caramelized onions and diced onions make the dish quite flavorful. Chefs usually balance the amount of gravy, neither adding too little nor too much.
Paneer Bhuna Masala
Paneer bhuna masala is a rich and spicy cottage cheese dish made with a gravy prepared with roasted gravy. The spices used usually include red chili powder, turmeric powder, coriander powder and garam masala. Tomatoes and onions are also mixed in. The cottage cheese cubes absorb the spiciness of the gravy well.
Navratan Korma
Navratan Korma is an incredibly flavorful dish prepared with nine key ingredients that include nuts, fruits and vegetables. Cream or coconut milk is usually used to give the dish a thick creamy texture. It’s usually on the creamy sweet side, making it unique from most Indian entrees that tend to be more on the spicy side.
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