Buffets seem like part and parcel of large parties and events. The setup makes it easy for guests to grab their Brunch in Castle Rock CO. You can do a few things to make the setup more convenient and appealing to the guests. This may include the way you arrange the buffet, and what you add to the menu/decor.
Play With Height
In a dining area, the buffet is usually the centerpiece because guests look forward to a delicious and satisfying meal. You can play around with the height to give the buffet a 3D feel and increase its appeal. Avoid elevating the messy dishes to prevent them from spilling on the tablecloth.
There are many trays and plates that are designed for this purpose. For a budget-friendly option, you can put some cardboard boxes or books under the tablecloth to vary the height.
Label Dishes Thoroughly
Labels are extremely important due to the need to accommodate guests with dietary restrictions. These restrictions may include veganism, lactose-free diet, gluten-free diet or allergy-related. Simple labels like contains peanuts could save lives.
Make sure that the labels are legible, especially if your venue has dimly lit lighting for the ambiance. You make them creative to match the ambiance.
Plan Flower Arrangement
Flowers add pizzaz to a plain setup. Set them up depending on the theme of the event. Make sure that the arrangements on the guest tables don’t block conversations.
Control Traffic Flow
Keeping the traffic going at the table is important for the comfort of all guests. It’s especially important when considering the current scenario. Planning the layout can help. There are three basic ways to maintain the traffic flow while Catering in Castle Rock:
- Full Circle: Setting up circular tables that guests can orbit around whenever they want. It keeps the area open and airy, making it great for networking events.
- Traditional Line Up: The basic way of lining up the guests keeps things neat and compact even in small serving areas.
- Dual-Side Serving: Setting up a dual-side serving station is great for large groups. They can go through the buffet line faster. Which is helpful for events that feature special activities that everyone wants to rush to.
Place the plates on one end so that guests know where the line starts from. This will prevent jams and confusion. Make sure that there’s ample social distancing between guests as they go through the line. The traditional line-up may be the best for this purpose.
Make Plates Easy To Handle With One Hand
The lines will take a long time if your guests have to use both hands to fill their plates. Plan your station such that it’s easy for guests to hold their plate with one hand and fill it with the other.
- Put Eating Utensils At Last: Guests should have to fumble with their spoon and napkin while trying to add dishes to the plate. Put them at the end of the table so that they can pick what they need at the end.
- Add Easy-To-Use Serving Utensils: Utensils like a tong, ladles with a pour spout and a long shallow spoon can be convenient.
- Cut Bread/Pies: Pre-cut slices are easy to grab on the go.
Set Separate Drink Station
Setting a separate drink station can help with the traffic flow and make it convenient for people to grab drinks. A separate station is needed because guests are bound to return for refills. This would be messy if they have to go through the buffet line to get the refill. It’s also simpler for people at the buffet line to grab a drink from a separate station on the go.
Again, ensure social distancing.
Offer Multiple Desserts
Desserts are often overlooked when planning the menu but may be what many look forward to. Offer guests multiple options in terms of flavors as bars, cakes, parfaits, etc. On that note, kids’ events or other whimsical events can offer multiple candy choices.
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