According to the 2022 Global Report on Food Crises, which is produced by the Global Network against Food Crises, the number of people in crisis or worse is the highest it’s been in the six years since the report has existed. Close to 193 million people were experiencing acute food insecurity in 2021, which is an increase of almost 40 million since 2020. This represents a staggering 80% increase since 2016. Causes include “economic shocks,” like an increase in global food prices. Domestic food price inflation in low-income countries also rose a lot. “Weather-related disasters” are also a big driver. For 15.7 million people in 15 countries, it was the primary driver of acute food insecurity.